Microgreen Pea Seed Growing Steps

1. Soak the seeds: Soak the pea seeds in water for 8-12 hours or overnight to help them germinate faster.
2. Prepare your tray: Use a shallow tray with drainage holes. Fill it with about 1-2 inches of potting mix or a sterile growing medium.
3. Plant the seeds: After soaking, drain the seeds and scatter them evenly over the surface of the growing medium. You can sow them densely, as microgreens are harvested young.
4. Cover lightly: Gently press the seeds into the soil and cover them lightly with a thin layer of soil or vermiculite.
5. Water: Mist the soil surface with water. Keep it moist but not soggy.
6. Cover the tray: Some growers cover the tray with another tray or use a dark cloth to block out light for the first 2-3 days to encourage stronger stems.
7. Provide light: After a few days, once the seeds have sprouted, remove the cover and place the tray under grow lights or in a bright, sunny spot.
8. Harvest: Pea shoots are typically ready to harvest in 10-14 days when they reach about 3-5 inches in height. Use scissors to cut the shoots just above the soil line.

Tips

• Keep the growing medium consistently moist but avoid waterlogging.
• Rotate the trays under grow lights to ensure even growth.
• Regular misting will help the peas stay hydrated and grow healthy.

Growing pea microgreens is relatively easy, and they offer a crisp, sweet flavor perfect for salads, sandwiches, and garnishes!

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