Food Grade Hydroponic Microgreen Tray in Bangladesh.

100% PP Material is High Quality, Durable, and Can be used repeatedly.

Microgreen trays are shallow containers that grow young, edible plants harvested shortly after germination. They’re a popular choice for home gardeners and chefs due to their quick growth and vibrant flavors. Here’s a quick overview:

Components of a Microgreen Tray

1. Tray: Typically shallow, with drainage holes at the bottom to prevent waterlogging.

2. Growing Medium: Soil, coconut coir, or hydroponic mats can be used to provide nutrients.

3. Seeds: Common choices include basil, radish, sunflower, and peas.

Benefits
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Quick Growth: Most microgreens are ready to harvest within 7-21 days.

• Nutrient-rich: They contain concentrated vitamins and minerals.
• Versatile: Can be grown indoors or outdoors, in small spaces, and are ideal for windowsills.

Care Tips

• Watering: Keep the soil moist but not soggy.
• Light: They need plenty of light, ideally around 12-16 hours a day; grow lights can be helpful.
• Temperature: A warm environment (around 70-75°F) is ideal for germination.

Harvesting

Microgreens can be harvested by cutting them just above the soil line once they reach a couple of inches in height. They’re often used as garnishes or in salads, sandwiches, and smoothies.

If you’re interested in starting your own microgreen tray, it’s a fun and rewarding project!

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