Materials Needed:

• Radish seeds (specifically for microgreens if possible)
• Growing tray (with drainage holes)
• Seed-starting soil or a coco coir/perlite mix
• Spray bottle for watering
• Light source (natural sunlight or grow lights)

Steps to Grow Radish Microgreens:

1. Prepare the Tray:
   • Fill the tray with soil mix, leaving about an inch of space from the top.
   • Smooth the soil surface.
2. Sow the Seeds:
   • Scatter the radish seeds evenly across the soil. Radish seeds don’t need to be deeply planted, so simply press them gently into the soil surface.
   • You can cover the seeds with a thin layer of soil, but it’s optional.
3. Water:
   • Mist the seeds lightly using a spray bottle. Ensure the soil is moist but not waterlogged.
4. Cover and Germinate:
   • Cover the tray with a lid or another tray to create darkness, encouraging the seeds to germinate.
   • Keep the tray in a warm, dark spot. Check the moisture level daily.
5. Light and Growth:
   • In 2-3 days, radish seeds will start germinating. Once they do, uncover the tray and move it to a well-lit area or under grow lights.
   • Ensure the microgreens get around 4-6 hours of light each day.
6. Watering:
   • Water the microgreens regularly using a spray bottle. Avoid overwatering to prevent mold.
7. Harvesting:
   • Radish microgreens are ready to harvest within 7-10 days, when they’re about 2-3 inches tall. Use scissors to cut them just above the soil line.

Tips:

• Radish microgreens have a peppery flavor, adding a great crunch and spice to salads, sandwiches, and garnishes.
• Common varieties for microgreens include Daikon and Red Radish.