Non-GMO red amaranth microgreen seeds are a great choice for growing nutritious and visually appealing microgreens. Red amaranth microgreens have a vibrant color and a mild, slightly nutty flavor. They are rich in vitamins, minerals, and antioxidants.
Steps to Grow Red Amaranth Microgreens:
- Prepare the Tray:
- Fill your shallow tray with about 1-2 inches of moist potting mix. Make sure it’s evenly spread and lightly packed.
- Sow the Seeds:
- Sprinkle red amaranth seeds evenly over the surface of the soil. Aim for a density of about 5-10 seeds per square inch.
- Lightly press the seeds into the soil, but don’t cover them with too much soil, as they need light to germinate.
- Water the Seeds:
- Mist the soil gently with water using a spray bottle. Ensure the soil is evenly moist but not waterlogged.
- Cover for Germination:
- Cover the tray with a humidity dome or plastic wrap to maintain moisture until germination. Remove the cover once you see sprouts, which usually takes 3-7 days.
- Provide Light:
- After germination, place the tray in a location that receives bright, indirect sunlight or under grow lights. They need about 12-16 hours of light each day for optimal growth.
- Watering:
- Keep the soil moist but not soggy. Mist daily or as needed, ensuring the microgreens don’t dry out.
- Thin if Necessary:
- If the seedlings are crowded, you can thin them out gently to give the remaining ones more space to grow.
- Harvesting:
- Red amaranth microgreens are ready to harvest in about 7-14 days, when they reach 2-3 inches tall. Use scissors to cut them just above the soil line.
- Enjoy:
- Rinse your microgreens gently and use them fresh in salads, sandwiches, or as a garnish!
Tips:
- Temperature: Keep the growing area at a temperature of about 70-75°F (21-24°C) for optimal growth.
- Airflow: Ensure good airflow around your microgreens to prevent mold and keep them healthy.
With a little care, you’ll have a delicious and colorful crop of red amaranth microgreens to enjoy!
- Rinse your microgreens gently and use them fresh in salads, sandwiches, or as a garnish!
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